irregularjoe

LOL. Good one! Felix Unger

I listened to Steve Gison and Leo LaPorte's Security Now podcast tonight. #144 I think, from a week or two ago. They claimed that SP3 for Windows XP was causing major problems with AMD chips. .....ie: BSOD. Anyone know anything about this? I have an AMD desktop and was getting ready to install SP3. Thanks, Joe Update: I just installed it. I don't see any problems yet.

LOL. That reminds me, I have to put a new bandaid on my eyeglasses.

Magnificat. ....J.S.Bach

Did you use the physically reset the router? There is usually a tiny button on the bottom of the router. You reset it with a safety pin, or something like that. After that, unplug the router and modem, shut down the computer. Wait a minute or two, plug the modem and router back in and restart the computer. If it works (usually does for me) you'll then have to go back into the router via the web browser and change the default setting for passwords etc. Joe

Gosh! I love Goosh! Thanks for the link. Joe

WOW "Holy Cow!!!" .........( the great Phil "Scooter" Rizutto)

green

That Acer looks good!

Why not? They're supposely supporting the OS until 2010.

The sauce sounds great; but I think I would use my favoritie San Luis (Potosi) instead of Tabasco sauce http://www.hotsauceblog.com/hotsaucearchiv...lavor%E2%80%9D/ I like the blended flavor of multiple peppers and the added garlic makes it wonderful. Ingredients. Acetic acid, Cascabel peppers, Arbol peppers, spices, natural flavors, preservatives (potassium sorbate, sodium benzoate), Ancho peppers, Guar gum, Yellow 5, Red 40, garlic powder. Wish I had seen your recipe for Italian Baked beans before I used my last four cans of Cannellini beans making "white bean chile" with pork (Country ribs

lose

I've had good luck with Samsung. Had a 15 " when they first came out. Then moved up to a 19 ". Both LCD's. Prices have come down considerably. You can get a 22" now for under $300. I always found it helpful to go to a local big box store and look at the monitors side by side. What looks good to different people is subjective.

My Fair Lady

HAPPY BIRTHDAY TWICE!

Jane

OK. Here's yesterdays menu: I made a wet mop BBQ suauce out of ketchup, Worcestershire, molasses, cider vinegar, tabasco, honey, onion powder, garlic, and a littlle liquid smoke. I quartered and skinned a 5 pound chicken and marinated it in some of the BBQ sauce for about two hours. Next item was Italian Baked beans. Cannellini beans, pancetta, tomato sauce, dark beer, dijon mustard, sauteed onion and garlic. Baked at 400 for 45 minutes. If you want the recipe, let me know. Finally some ears of sweet corn sprayed with olive oil and sprinkled with tabasco wrapped in foil baked on the top rack

teal (just cause I have to be different ) sushi or bait

recycle

Malibu:-) Favourite type of pasta? linguine marinara or alfredo sauce?

fruitcake

(Nice) France

Ain't it the truth!