irregularjoe Posted August 26, 2005 Report Share Posted August 26, 2005 FridgeOn the label of Del Monte:No artificial ingredients or preservativesRefrigerate after openingI keep my mustard in the fridge too. Even though my Mom says, you do not need to.One more thing, do not ever leave a jar of horseradish in the cabinet. Even an un-opened one. It will start to erupt.<{POST_SNAPBACK}>I'm so neurotic that I would keep myself in the frig is I could fit. Quote Link to post Share on other sites
JDoors Posted August 26, 2005 Report Share Posted August 26, 2005 Here's the short term answer,it won't work. The peanut butter doesn't freeze solid enough to make a good pop. I used release agent but they still come apart when they come out of the mold. The kids will eat them even if it's with a spoon but the pop idea is out!<{POST_SNAPBACK}> Bummer, PB&J Pops, you could'a been a millionaire. I'm sure there's some trick o' the trade that would make it work though (read: chemical modification of the PB to make it freeze hard). Hey, what type of PB did you use? Try all natural. Maybe without stirring the oil back in. C'mon! You can make it work! I wanna PB&J Pop! Quote Link to post Share on other sites
LCplMurphy Posted August 26, 2005 Author Report Share Posted August 26, 2005 Here's the short term answer,it won't work. The peanut butter doesn't freeze solid enough to make a good pop. I used release agent but they still come apart when they come out of the mold. The kids will eat them even if it's with a spoon but the pop idea is out!<{POST_SNAPBACK}> Bummer, PB&J Pops, you could'a been a millionaire. I'm sure there's some trick o' the trade that would make it work though (read: chemical modification of the PB to make it freeze hard). Hey, what type of PB did you use? Try all natural. Maybe without stirring the oil back in. C'mon! You can make it work! I wanna PB&J Pop!<{POST_SNAPBACK}>Heere ya go. pb&j pops Quote Link to post Share on other sites
JDoors Posted August 26, 2005 Report Share Posted August 26, 2005 Hmm, not exactly what I was picturing, and that's a lot of prep time and ingredients (bananas?) but .... I bet they're delicious. (Savin' the site for later, looked interesting.) Quote Link to post Share on other sites
-Spazmatic- Posted August 26, 2005 Report Share Posted August 26, 2005 Well, the unopened stays in the cabinet, but when we're running low on the one in the fridge we put the new one in to get it ready. Quote Link to post Share on other sites
JDoors Posted August 26, 2005 Report Share Posted August 26, 2005 ... we put the new one in to get it ready.<{POST_SNAPBACK}> Actually, that's a good point to bring up. Who puts items in the fridge, BEFORE you even open them? Yup, mine goes in the fridge. Quote Link to post Share on other sites
Scarlett Posted August 26, 2005 Report Share Posted August 26, 2005 I put pickles, relish, canned german potato salad, and canned three bean salad, in the fridge before I open them. Oh, I forgot applesauce and canned fruit. I want them to all be cold before I eat them. Quote Link to post Share on other sites
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