tg1911 Posted June 11, 2005 Report Share Posted June 11, 2005 Here is a chicken recipe that also includes the use of popcorn as a stuffing .... imagine that. When I found this recipe, I thought it was perfect for people, like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try. BAKED STUFFED CHICKEN 6-7 lb. Chicken 1 cup melted butter 1 cup stuffing (Pepperidge Farm is good.) 1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT) Salt/pepper to taste Preheat oven to 350 degrees. Brush chicken well with melted butter, salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for the popping sounds. When the chicken's butt blows the oven door open, and the chicken flies across the room, it's done. Quote Link to post Share on other sites
handplane Posted June 11, 2005 Report Share Posted June 11, 2005 Quote Link to post Share on other sites
rv56 Posted June 12, 2005 Report Share Posted June 12, 2005 Oh my gosh.... Good one tg.... Quote Link to post Share on other sites
robroy Posted June 13, 2005 Report Share Posted June 13, 2005 just don't sit in line with the stove Quote Link to post Share on other sites
Vile_DR Posted June 13, 2005 Report Share Posted June 13, 2005 Im gonna try it Quote Link to post Share on other sites
tg1911 Posted June 13, 2005 Author Report Share Posted June 13, 2005 Be sure to let us know how it turns out, Vile_DR. Quote Link to post Share on other sites
blim Posted June 14, 2005 Report Share Posted June 14, 2005 Vile, make sure you use Pepperidge Farm stuffing, it is the best and Orville's popcorn Liz Quote Link to post Share on other sites
martymas Posted June 14, 2005 Report Share Posted June 14, 2005 what happens when it gets to your stomachdoes it still blow i can do that with out popcornha ha ha marty Quote Link to post Share on other sites
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