susanmark Posted September 10 Report Share Posted September 10 Hello everyone. I’m considering using paper cones for food at an upcoming event and wanted to gather some opinions. Specifically, how practical are paper cones for food, especially for different types like greasy or hot items? Do they hold up well in these conditions, or are there limitations? Also, are there any safety concerns I should be aware of, such as potential chemical leaching or stability issues? If anyone has experience or recommendations on specific types of paper cones or best practices for their use, I’d love to hear your thoughts. Thanks in advance! Quote Link to post Share on other sites
Georaraile Posted Wednesday at 07:59 AM Report Share Posted Wednesday at 07:59 AM Paper cones for food offer a convenient and eco-friendly packaging solution, especially for takeout or casual dining. They're lightweight, easy to handle, and reduce plastic waste. However, there are safety considerations to keep in mind, such as ensuring the paper is food-safe and resistant to grease or moisture. It's important to make sure that the paper material doesn't affect the taste or quality of the food. For instance, a quick glance at the Dominos Singapore menu shows how convenient and practical food packaging can be when the design complements the food experience, offering portability without compromising quality. Quote Link to post Share on other sites
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.