Paper Cones for Food: Practicality and Safety Concerns

[susanmark]

Hello everyone.

I’m considering using paper cones for food at an upcoming event and wanted to gather some opinions. Specifically, how practical are paper cones for food, especially for different types like greasy or hot items? Do they hold up well in these conditions, or are there limitations?

Also, are there any safety concerns I should be aware of, such as potential chemical leaching or stability issues? If anyone has experience or recommendations on specific types of paper cones or best practices for their use, I’d love to hear your thoughts.

Thanks in advance!