What do you usually eat?

[YulianaBoyle]

Just wondering what’s on the menu for tonight. Whether you’re in front of the stove, the grill, or ordering in, or heading it (where you can), what are your dinner plans?

Here in downtown Toronto, it’s Spaghetti Night, with a healthy twist - turkey and multigrain pasta instead of the usual. Man, I sure miss the usual.

Time to get to work.

Now, to let things simmer and enjoy a glass of red!
 

Edited December 12, 2023 by YulianaBoyle

[BrandonHarris]

Orzo and beats with goat cheese and pistachios garnish.

[Brave_Jan]

I'm preparing a mouthwatering dish that combines the best of flavors and textures. It starts with a succulent grilled chicken breast, perfectly seasoned and cooked to perfection. But here's where it gets exciting. To infuse a burst of umami goodness, I've incorporated a medley of mushroom powder. These powders, with their earthy and rich notes, create a delightful depth of flavor that elevates the dish to gourmet status. As a side, we've got garlic herb roasted potatoes, crispy on the outside and tender on the inside. And let's not forget the sautéed garden-fresh vegetables, drizzled with a zesty lemon herb dressing.