Making Wild Quinine Simple Syrup – Tips & Experiences?

[susanmark]

Hey everyone,

I’m interested in making a simple syrup using wild quinine (Parthenium integrifolium) and was wondering if anyone here has experience with it. I’d like to know the best method for extracting its flavor while balancing sweetness.

Does it pair well with certain cocktails or teas? Also, are there any precautions to take regarding its medicinal properties? I’d love to hear about any recipes or personal experiences you’ve had working with this unique ingredient.

Looking forward to your insights!

[dimicag]

Wild quinine (Parthenium integrifolium) has a bitter, medicinal taste, so making Wild Quinine Simple Syrup requires balancing that bitterness with sweetness. A good approach is to simmer 1 cup of water with 1–2 tablespoons of dried wild quinine flowers and leaves for 10–15 minutes, then strain and mix with an equal amount of sugar or honey. If the bitterness is too strong, you can dilute it or blend it with citrus or herbal ingredients like lavender or mint. It pairs well with gin-based cocktails, herbal teas, and tonic-style drinks. Be mindful of its medicinal properties—it's traditionally used for fever relief, so consult a professional if you have health concerns.

[dimicag]

Wild quinine (Parthenium integrifolium) has a bitter, medicinal taste, so making Wild Quinine Simple Syrup requires balancing that bitterness with sweetness. A good approach is to simmer 1 cup of water with 1–2 tablespoons of dried wild quinine flowers and leaves for 10–15 minutes, then strain and mix with an equal amount of sugar or honey. If the bitterness is too strong, you can dilute it or blend it with citrus or herbal ingredients like lavender or mint. It pairs well with gin-based cocktails, herbal teas, and tonic-style drinks. Be mindful of its medicinal properties—it's traditionally used for fever relief, so consult a professional if you have health concerns.