susanmark Posted Friday at 12:34 PM Report Share Posted Friday at 12:34 PM Hey everyone, I’m interested in making a simple syrup using wild quinine (Parthenium integrifolium) and was wondering if anyone here has experience with it. I’d like to know the best method for extracting its flavor while balancing sweetness. Does it pair well with certain cocktails or teas? Also, are there any precautions to take regarding its medicinal properties? I’d love to hear about any recipes or personal experiences you’ve had working with this unique ingredient. Looking forward to your insights! Quote Link to post Share on other sites
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